Developments in food flavours /
| Other Authors: | , |
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| Format: | Book |
| Published: |
London:
Elsevier Applied Science,
c1986
|
| Subjects: |
| Item Description: | An indusrty-university co-operation Symposiun organised under the auspices of the National College of Food Technology (Department of Food Technology), University of Reading, 25-27 March, 1986 |
|---|---|
| Physical Description: | ix, 287 p, : ill. ; 23 cm. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 1851660372 |