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980330s1986----enk er 000 0 Eng-d |
| 020 |
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|a 1851660372
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|a GR-AtNTU
|b gre
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| 082 |
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|2 22
|a 664.07 DEV
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| 245 |
1 |
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|a Developments in food flavours /
|c eited by G. G. Birch and M. G. Lindley
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| 260 |
1 |
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|a London:
|b Elsevier Applied Science,
|c c1986
|
| 300 |
1 |
0 |
|a ix, 287 p, :
|b ill. ;
|c 23 cm.
|
| 500 |
1 |
0 |
|a An indusrty-university co-operation Symposiun organised under the auspices of the National College of Food Technology (Department of Food Technology), University of Reading, 25-27 March, 1986
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| 504 |
1 |
0 |
|a Includes bibliographical references and index.
|
| 650 |
1 |
0 |
|a Flavor
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| 650 |
1 |
0 |
|a Flavoring essences
|
| 700 |
1 |
0 |
|a Birch, G. G
|
| 700 |
1 |
0 |
|a Lindley, M. G
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| 952 |
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|a GRThAnMak
|b 59cc9a526c5ad1344601240a
|c 998a
|d 945l
|x m
|z Books
|
| 952 |
|
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|a GR-AtNTU
|b 59cc1e4e6c5ad13446f8206a
|c 998a
|d 945l
|e 664.07 DEV
|t 1
|x m
|z Books
|
