Flavor technology :physical chemistry, modification, and process /
| Corporate Author: | |
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| Other Authors: | , , |
| Format: | Book |
| Language: | English |
| Published: |
Washington, DC :
American Chemical Society ,
1995 .
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| Subjects: |
| Item Description: | "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American Chemical Society, Washington, DC, August 21-25, 1994." . |
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| Physical Description: | xi, 266 p. : ill. ; 24 cm. |
| Bibliography: | Includes bibliographical references and indexes. |
| ISBN: | 0841233268 |