Trends in flavour research: proceedings of the 7th Weurman Flavour Research Symposium, Noordwijkerhout, The Netherlands, 15-18 June, 1993/

Corporate Author: Weurman Flavour Research Symposium Noordwijkerhout, The Netherlands)
Other Authors: Maarse, H., Heij, D. G. van der
Format: Book
Language:English
Published: Amsterdam: Elsevier, 1994
Series:Developments in food science 35
Subjects:
ΒιβλιοθήκηΤαξιθετικός αριθμόςΑριθμός ΑντιτύπωνΠληροφορίεςΚατάσταση
Γεωπονικό Πανεπιστήμιο Αθηνών664.07 WEU1ΠροβολήOPAC