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|a ΓΠΑ
|b gre
|e AACR2
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|2 22
|a 664.07
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| 111 |
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|a Weurman Flavour Research Symposium
|c Noordwijkerhout, The Netherlands)
|d 1993 :
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| 245 |
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|a Trends in flavour research:
|b proceedings of the 7th Weurman Flavour Research Symposium, Noordwijkerhout, The Netherlands, 15-18 June, 1993/
|c edited by H. Maarse and D. G. Van Der Heij
|
| 260 |
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|a Amsterdam:
|b Elsevier,
|c 1994
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| 300 |
|
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|a xii, 518 σ.
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| 490 |
0 |
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|a Developments in food science
|v 35
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| 504 |
|
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|a Περιλαμβάνει βιβλιογραφίες και ευρετήρια
|
| 650 |
0 |
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|a Flavoring essences
|x Congresses
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| 700 |
1 |
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|a Maarse, H.
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| 700 |
1 |
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|a Heij, D. G. van der
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| 952 |
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|a GR-AtULA
|b 59cc19b76c5ad13446f74dbe
|c 998a
|d 945l
|e 664.07 WEU
|t 1
|x m
|z Books
|
