Trends in flavour research: proceedings of the 7th Weurman Flavour Research Symposium, Noordwijkerhout, The Netherlands, 15-18 June, 1993/
Corporate Author: | |
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Other Authors: | , |
Format: | Book |
Language: | English |
Published: |
Amsterdam:
Elsevier,
1994
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Series: | Developments in food science
35 |
Subjects: |
Physical Description: | xii, 518 σ. |
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Bibliography: | Περιλαμβάνει βιβλιογραφίες και ευρετήρια |
ISBN: | 0444815872 |