Processing and quality of foods /

Corporate Authors: European Cooperation in the Field of Scientific and Technical Research (Organization), COST 91 bis Final Seminar
Other Authors: Zeuthen, P.
Format: Book
Language:English
Published: London ; Elsevier Applied Science ; c1990.
New York : Sole distributor in the USA and Canada, Elsevier Science Pub.,
New York :
Subjects:
ΒιβλιοθήκηΤαξιθετικός αριθμόςΑριθμός ΑντιτύπωνΠληροφορίεςΚατάσταση
ΤΕΙ Αθήνας-1ΠροβολήOPAC