Cover Image

Quality and grading of carcasses of meat animals ;edited by S.D. Morgan Jones

Other Authors:	Jones, Stephen David Morgan
Format:	Book
Language:	English
Published:	Boca Raton : CRC , c1995 .
Subjects:	Κρέας > Βιομηχανία και εμπόριο > Ποιοτικός έλεγχος Meat industry and trade > Quality control Κρέας > Ποιοτικός έλεγχος Meat > Quality control Meat > Grading

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