Poultry meat science /

Corporate Author: Poultry Science Symposium
Other Authors: Richardson, R. I.
Format: Book
Language:English
Published: Wallingford, Oxon, UK ; New York, NY, USA : CABI Pub., c1999.
Series:Poultry science symposium series ; v. 25
Subjects:
Online Access:http://www.loc.gov/catdir/enhancements/fy0611/00501423-t.html
http://www.loc.gov/catdir/enhancements/fy0611/00501423-d.html

Internet

http://www.loc.gov/catdir/enhancements/fy0611/00501423-t.html
http://www.loc.gov/catdir/enhancements/fy0611/00501423-d.html
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