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01123nam a2200265 a 4500 |
| 001 |
1481157 |
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20171111233539.0 |
| 008 |
100419s1999 enka b 001 0 eng d |
| 020 |
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|a 9780851992372
|q hbk.
|
| 040 |
|
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|a DLC
|
| 050 |
0 |
0 |
|a TS1968
|b .P68 1999
|
| 245 |
0 |
0 |
|a Poultry meat science /
|c edited by R.I. Richardson and G.C. Mead.
|
| 260 |
|
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|a Wallingford, Oxon, UK ;
|b New York, NY, USA :
|c c1999.
|b CABI Pub.,
|
| 300 |
|
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|a xi, 444 p. :
|b ill. ;
|c 25 cm.
|
| 490 |
1 |
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|a Poultry science symposium series ;
|v v. 25
|
| 500 |
|
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|a Papers from the 25th Poultry Science Symposium, held at the University of Bristol, Sept. 17-19, 1997.
|
| 504 |
|
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|a Includes bibliographical references.
|
| 650 |
|
0 |
|a Poultry
|x Processing.
|
| 650 |
|
0 |
|a Meat
|x Quality.
|
| 650 |
|
0 |
|a Meat industry and trade
|x Quality control.
|
| 700 |
1 |
|
|a Richardson, R. I.
|
| 711 |
2 |
|
|a Poultry Science Symposium
|c University of Bristol)
|d 1997 :
|
| 856 |
4 |
1 |
|u http://www.loc.gov/catdir/enhancements/fy0611/00501423-t.html
|
| 856 |
4 |
2 |
|u http://www.loc.gov/catdir/enhancements/fy0611/00501423-d.html
|
| 952 |
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|a CY-LiCUT
|b 5a01a6836c5ad14ac1e7a199
|c 945l
|d 998a
|e -
|t 1
|x m
|z Books
|
