Poultry meat science /
| Corporate Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Wallingford, Oxon, UK ;
New York, NY, USA : CABI Pub.,
c1999.
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| Series: | Poultry science symposium series ;
v. 25 |
| Subjects: | |
| Online Access: | http://www.loc.gov/catdir/enhancements/fy0611/00501423-t.html http://www.loc.gov/catdir/enhancements/fy0611/00501423-d.html |
| Item Description: | Papers from the 25th Poultry Science Symposium, held at the University of Bristol, Sept. 17-19, 1997. |
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| Physical Description: | xi, 444 p. : ill. ; 25 cm. |
| Bibliography: | Includes bibliographical references. |
| ISBN: | 9780851992372 |