Meat and meat products : technology, chemistry, and microbiology /
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
London ; New York :
Chapman & Hall,
c1995.
|
| Series: | Food products series ;
v. 3 |
| Subjects: | |
| Online Access: | http://www.loc.gov/catdir/enhancements/fy0820/94074685-d.html http://www.loc.gov/catdir/enhancements/fy0820/94074685-t.html |
Internet
http://www.loc.gov/catdir/enhancements/fy0820/94074685-d.htmlhttp://www.loc.gov/catdir/enhancements/fy0820/94074685-t.html
| Βιβλιοθήκη | Ταξιθετικός αριθμός | Αριθμός Αντιτύπων | Πληροφορίες | Κατάσταση |
|---|---|---|---|---|
| Τεχνολογικό Πανεπιστήμιο Κύπρου | - | 1 | Προβολή | OPAC |