Meat processing : improving quality /
| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, FL :
CRC Press ;
2002.
Cambridge, England : Woodhead Pub., |
| Subjects: | |
| Online Access: | http://www.loc.gov/catdir/enhancements/fy0646/2002073360-d.html |
Internet
http://www.loc.gov/catdir/enhancements/fy0646/2002073360-d.html| Βιβλιοθήκη | Ταξιθετικός αριθμός | Αριθμός Αντιτύπων | Πληροφορίες | Κατάσταση |
|---|---|---|---|---|
| ΤΕΙ Αθήνας | 664.900 685 MEA | 1 | Προβολή | OPAC |