Description: Quality and grading of carcasses of meat animals ;edited by S.D. Morgan Jones

Other Authors:	Jones, Stephen David Morgan
Format:	Book
Language:	English
Published:	Boca Raton : CRC , c1995 .
Subjects:	Κρέας > Βιομηχανία και εμπόριο > Ποιοτικός έλεγχος Meat industry and trade > Quality control Κρέας > Ποιοτικός έλεγχος Meat > Quality control Meat > Grading

Physical Description:	234 p. : fig. ; 23 cm.
Bibliography:	Includes bibliographical references and index
ISBN:	0849350239