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The meat buyerʹs guide :beef,...
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The meat buyerʹs guide :beef, lamb, veal, pork, and poultry /
Corporate Author:
North American Meat Processors Association
Format:
Book
Language:
English
Published:
Hoboken, NJ :
Wiley ,
c2007 .
Subjects:
Μαγειρική (Κρέας)
Cookery
>
(Meat)
Κρέας
>
Ποιοτικός έλεγχος
Meat cuts
>
Standards
Holdings
Description
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Βιβλιοθήκη
Ταξιθετικός αριθμός
Αριθμός Αντιτύπων
Πληροφορίες
Κατάσταση
ΤΕΙ Αθήνας
Π 641.36 NOR
3
Προβολή
OPAC
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