Description: The meat buyerʹs guide :beef, lamb, veal, pork, and poultry /

Corporate Author:	North American Meat Processors Association
Format:	Book
Language:	English
Published:	Hoboken, NJ : Wiley , c2007 .
Subjects:	Μαγειρική (Κρέας) Cookery > (Meat) Κρέας > Ποιοτικός έλεγχος Meat cuts > Standards

Physical Description:	xxix, 298 p. : ill., plat. ; 28 cm.
Bibliography:	Includes bibliographical references and index
ISBN:	0471747211