The larder chef : food preparation and presentation /
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Boston :
Elsevier,
2006.
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| Edition: | 4th ed. |
| Subjects: | |
| Online Access: | http://www.loc.gov/catdir/enhancements/fy0704/2006922294-d.html |