Description: The larder chef :

Main Author:	Leto, M. J. 1910-
Other Authors:	Bode, W. K. H.
Format:	Book
Language:	English
Published:	Boston : Elsevier, 2006.
Edition:	4th ed.
Subjects:	Quantity cookery. Cookery (Cold dishes). Meat cutting. Food > Preservation
Online Access:	http://www.loc.gov/catdir/enhancements/fy0704/2006922294-d.html

Physical Description:	319 p. : ill. ; 25 cm.
ISBN:	0750668997