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| LEADER |
00802nam a2200241 a 4500 |
| 001 |
1476750 |
| 005 |
20171111233535.0 |
| 008 |
060214s2006 maua 001 0 eng |
| 020 |
|
|
|a 0750668997
|q pbk.
|
| 040 |
|
|
|a DLC
|
| 050 |
0 |
0 |
|a TX820
|b .L46 2006
|
| 100 |
1 |
|
|a Leto, M. J.
|d 1910-
|q (Mario Jack),
|
| 245 |
1 |
4 |
|a The larder chef :
|b food preparation and presentation /
|c M. J. Leto and W. K. H. Bode.
|
| 250 |
|
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|a 4th ed.
|
| 260 |
|
|
|a Boston :
|b Elsevier,
|c 2006.
|
| 300 |
|
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|a 319 p. :
|b ill. ;
|c 25 cm.
|
| 650 |
|
0 |
|a Quantity cookery.
|
| 650 |
|
0 |
|a Cookery (Cold dishes).
|
| 650 |
|
0 |
|a Meat cutting.
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| 650 |
|
0 |
|a Food
|x Preservation
|
| 700 |
1 |
|
|a Bode, W. K. H.
|
| 856 |
4 |
2 |
|u http://www.loc.gov/catdir/enhancements/fy0704/2006922294-d.html
|
| 952 |
|
|
|a CY-LiCUT
|b 5a01a5b46c5ad14ac1e78acb
|c 945l
|d 998a
|e -
|t 1
|x m
|z Books
|
