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Working the plate :the art of...
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Working the plate :the art of food presentation /
Main Author:
Styler, Christopher
(Author)
Other Authors:
Lazarus, David
Format:
Book
Language:
English
Published:
Hoboken, N.J. :
John Wiley & Sons ,
c2006 .
Subjects:
Food presentation
Garnishes (Cookery)
Cookery
Holdings
Description
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641.5 STY
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