Cover Image

Working the plate :the art of food presentation /

Main Author: Styler, Christopher (Author)
Other Authors: Lazarus, David
Format: Book
Language:English
Published: Hoboken, N.J. : John Wiley & Sons , c2006 .
Subjects:
Food presentation
Garnishes (Cookery)
Cookery
Physical Description:200 p. : ill. ; 24 cm.
Bibliography:Includes index.
ISBN:047147939X

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