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On food and cooking :
Holdings
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On food and cooking : the science and lore of the kitchen /
Main Author:
McGee, Harold
Format:
Book
Language:
English
Published:
New York :
A Fireside book published by Simon and Schuster,
1997
Subjects:
Cookery
Food
Holdings
Description
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Βιβλιοθήκη
Ταξιθετικός αριθμός
Αριθμός Αντιτύπων
Πληροφορίες
Κατάσταση
Εθνικό και Καποδιστριακό Πανεπιστήμιο Αθηνών
641.5 McGH f 1997
1
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