The organic cookʹs bible : how to select and cook the best ingredients on the market /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Hoboken, N.J. :
Wiley,
c2006.
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| Subjects: | |
| Online Access: | http://www.loc.gov/catdir/toc/ecip063/2005032324.html http://www.loc.gov/catdir/enhancements/fy0740/2005032324-d.html |
Internet
http://www.loc.gov/catdir/toc/ecip063/2005032324.htmlhttp://www.loc.gov/catdir/enhancements/fy0740/2005032324-d.html
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| ΤΕΙ Αθήνας | 641.563 COX | 1 | Προβολή | OPAC |