The organic cookʹs bible : how to select and cook the best ingredients on the market /
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Hoboken, N.J. :
Wiley,
c2006.
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| Subjects: | |
| Online Access: | http://www.loc.gov/catdir/toc/ecip063/2005032324.html http://www.loc.gov/catdir/enhancements/fy0740/2005032324-d.html |
| Physical Description: | xiii, 546 p., [24] p. of plates : col. ill. ; 24 cm. |
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| Bibliography: | Includes bibliographical references (p. 527-528) and index. |
| ISBN: | 0471445789(cloth) 9780471445784 |