|
|
|
|
| LEADER |
01131nam a2200217 a 4500 |
| 001 |
833277 |
| 005 |
20171111231241.0 |
| 008 |
051108s2006 njuaf b 001 0 eng |
| 020 |
|
|
|a 0471445789(cloth)
|
| 020 |
|
|
|a 9780471445784
|
| 082 |
0 |
0 |
|2 22
|a 641.563
|
| 100 |
1 |
|
|a Cox, Jeff,
|d 1940-
|
| 245 |
1 |
4 |
|a The organic cookʹs bible :
|b how to select and cook the best ingredients on the market /
|c Jeff Cox.
|
| 260 |
|
|
|a Hoboken, N.J. :
|b Wiley,
|c c2006.
|
| 300 |
|
|
|a xiii, 546 p., [24] p. of plates :
|b col. ill. ;
|c 24 cm.
|
| 504 |
|
|
|a Includes bibliographical references (p. 527-528) and index.
|
| 505 |
0 |
|
|a Discovering organic food -- Why go organic? -- Talking with farmers -- Vegetables -- Fruits -- Nuts, seeds, beans, and grains -- Herbs and spices -- Meats, dairy, and eggs -- Kitchen staples.
|
| 650 |
1 |
0 |
|a Cookery (Natural foods)
|
| 856 |
4 |
2 |
|a Natural foods
|u http://www.loc.gov/catdir/toc/ecip063/2005032324.html
|u http://www.loc.gov/catdir/enhancements/fy0740/2005032324-b.html
|
| 856 |
4 |
2 |
|u http://www.loc.gov/catdir/enhancements/fy0740/2005032324-d.html
|
| 952 |
|
|
|a GR-AtTEI
|b 59cc788d6c5ad13446fc06c8
|c 998a
|d 945l
|e 641.563 COX
|t 1
|x m
|z Books
|
