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On food and cooking:
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On food and cooking: the science and lore of the kitchen/
Main Author:
McGee, Harold
Format:
Book
Language:
English
Published:
London:
HarperCollins,
1991
Subjects:
Cooking
Food
Holdings
Description
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Βιβλιοθήκη
Ταξιθετικός αριθμός
Αριθμός Αντιτύπων
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Πανεπιστήμιο Κύπρου - Ανοιχτό Πανεπιστήμιο Κύπρου
TX651.M37 1991
1
Προβολή
OPAC
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