Description: On food and cooking :

Main Author:	McGee, Harold
Format:	Book
Language:	English
Published:	New York : A Fireside book published by Simon and Schuster, 1997
Subjects:	Cookery Food

Item Description:	Includes index
Physical Description:	xvii, 684 p. : ill., diagr., tabl. ; 24 cm.
Bibliography:	Includes bibliography (p. 638-652) and index
ISBN:	0684843285