| LEADER | 00728nam a2200205 a 4500 | ||
|---|---|---|---|
| 001 | 1337938 | ||
| 005 | 20171111233305.0 | ||
| 008 | 000905t1997____gr erb 001 0 eng d | ||
| 020 | |a 0684843285 | ||
| 040 | |a GrAtEKP.ximviolfarmak |b gre |e AACR2 | ||
| 082 | 0 | |2 22 |a 641.5 | |
| 100 | 1 | |a McGee, Harold | |
| 245 | 1 | 0 | |a On food and cooking : |b the science and lore of the kitchen / |c Harold McGee |
| 260 | |a New York : |b A Fireside book published by Simon and Schuster, |c 1997 | ||
| 300 | |a xvii, 684 p. : |b ill., diagr., tabl. ; |c 24 cm. | ||
| 500 | |a Includes index | ||
| 504 | |a Includes bibliography (p. 638-652) and index | ||
| 650 | 1 | 0 | |a Cookery |
| 650 | 1 | 0 | |a Food |
| 952 | |a GrAtEKP |b 59cd14ca6c5ad134460f2d85 |c 998a |d 945l |e 641.5 McGH f 1997 |t 1 |x m |z Books | ||
