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Food service in institutions /
Holdings
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Food service in institutions /
Main Author:
West, Bessie Brooks
Other Authors:
Wood, Le Velle
Format:
Book
Language:
English
Published:
New York :
Wiley,
c1955.
Edition:
3d ed.
Subjects:
Food service
Holdings
Description
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Βιβλιοθήκη
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Αμερικάνικη Γεωργική Σχολή
ARC 641.57 Wes
1
Προβολή
OPAC
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