Skip to content
Toggle navigation
Language
English
Deutsch
Español
Français
Italiano
日本語
Nederlands
Português
Português (Brasil)
中文(简体)
中文(繁體)
Türkçe
עברית
Gaeilge
Cymraeg
Ελληνικά
Català
Euskara
Русский
čeština
Suomi
Svenska
polski
Dansk
slovenščina
اللغة العربية
বাংলা
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Find
Advanced
Las primeras cocinas de Améric...
Holdings
Cite this
Text this
Email this
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Las primeras cocinas de América/
Main Author:
Coe, Sophie D., 1933-
Other Authors:
Pulido Rull, Ana
Format:
Book
Language:
Spanish
Published:
Me?xico:
Fondo de Cultura Econo?mica,
2004
Series:
Tezontle
Subjects:
Cookery
Aztecs
>
Food
Aztec
>
Cookery
Mayas
>
Food
Maya
>
Cookery
Incas
>
Food
Inca
>
Cookery
Holdings
Description
Similar Items
Staff View
Βιβλιοθήκη
Ταξιθετικός αριθμός
Αριθμός Αντιτύπων
Πληροφορίες
Κατάσταση
Εθνικό και Καποδιστριακό Πανεπιστήμιο Αθηνών
641.59298 CoeS a/p 2004
1
Προβολή
OPAC
Similar Items
Kafkaʹs soup : a complete history of world literature in 17 recipes /
by: Crick, Mark
Published: (2005)
Working the plate :the art of food presentation /
by: Styler, Christopher
Published: (2006)
Food fundamentals /
by: McWilliams, Margaret
Published: (1998)
On food and cooking : the science and lore of the kitchen /
by: McGee, Harold
Published: (1997)
Mediterranean street food : stories, soups, snacks, sandwiches, barbecues, sweets, and more, from Europe, North Africa, and the Middle East /
by: Helou, Anissa, 1952-
Published: (2002)
×
Loading...