Skip to content
Toggle navigation
Language
English
Deutsch
Español
Français
Italiano
日本語
Nederlands
Português
Português (Brasil)
中文(简体)
中文（繁體）
Türkçe
עברית
Gaeilge
Cymraeg
Ελληνικά
Català
Euskara
Русский
čeština
Suomi
Svenska
polski
Dansk
slovenščina
اللغة العربية
বাংলা
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Find
Advanced
Introduction to foodservice /
Similar Items
Cite this
Text this
Email this
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Introduction to foodservice /
Main Author:
Payne-Palacio, June.
Other Authors:
Theis, Monica.
Format:
Book
Language:
English
Published:
New Jersey :
Pearson/ Prentice Hall,
2005.
Edition:
10th ed.
Subjects:
Food service management.
Holdings
Description
Similar Items
Staff View
Similar Items
Foodservice organizations : a managerial and systems approach /
by: Spears, Marian C.
Published: (2007)
Foodservice facilities planning /
by: Kazarian, Edward A.
Published: (1989)
Design and layout of foodservice facilities
by: Birchfield, John C.
Published: (2008)
Design and layout of foodservice facilities /
by: Birchfield, John C.
Published: (2008)
Human resources in the foodservice industry : organizational behavior management approaches /
Published: (2006)
Design and equipment for restaurants and foodservice : a management view /
by: Κατσιγκρής, Κώστας.
Published: (2006)
Design and equipment for restaurants and foodservice : a management view /
by: Κατσιγκρής, Κώστας.
Published: (2009)
The financial ingredient in foodservice management /
by: Bolhuis, John L.
Published: (1976)
Controlling foodservice costs : competency guide /
Published: (2007)
Understanding foodservice cost control : an operational text for food, beverage, and labor costs /
by: Sanders, Edward E.
Published: (2008)
The management of foodservice operations/
Presenting service : the ultimate guide for foodservice professionals /
by: Kotschevar, Lendal Henry 1908-
Published: (2006)
Presenting service : the ultimate guide for the foodservice professional /
by: Kotschevar, Lendal Henry, 1908-
Published: (1999)
Presenting service : the ultimate guide for the foodservice professional: Student Workbook/
Published: (1997)
Culinary creation : an introduction to foodservice and world cuisine /
by: Morgan, James LeRoy, 1946-
Published: (2006)
Leadership lessons from a chef : finding time to be great /
by: Carroll, Charles M., 1964-
Published: (2008)
Introduction to hospitality operations : an indispensable guide to the industry /
by: Jones, Peter, 1951-
Published: (2002)
Institutional food management
by: Sethi, Mohini.
Published: (2004)
Food and beverage service /
by: Lillicrap, Dennis.
Published: (2006)
Managing service in food and beverage operations /
by: Cichy, Ronald F.
Published: (2005)
The professional chefʹs guide to kitchen management /
by: Fuller, John 1916-
Published: (1985)
Food and beverage management : profitable /
by: Kotas, Richard
Published: (1994)
Planning and control for food and beverage operations /
by: Ninemeier, Jack D.
Published: (1998)
Food and beverage management : a selection of readings /
Published: (1994)
Dining room and banquet management /
by: Strianese, Anthony J.
Published: (1997)
Food and beverage management :a selection of readings /
Published: (1994)
Dining room and banquet management /
by: Strianese, Anthony J.
Published: (2003)
Planning and control for food and beverage operations /
by: Ninemeier, Jack D.
Published: (2004)
Dining room and banquet management /
by: Strianese, Anthony J.
Published: (2008)
Υγιεινή χώρων : μαζικής εστίασης και ζαχαροπλαστικής, HACCP /
by: Κλειδαράς, Γιώργος
Published: (1998)
Guest-based marketing :how to increase restaurant sales without breaking your budget /
by: Marvin, Bill
Published: (1997)
Restaurant marketing : competency guide /
Published: (2007)
Προμήθειες ξενοδοχειακών επιχειρήσεων : εμπορευματογνωσία /
by: Τζωρακολευθεράκης, Ζαχαρίας Γ.
Published: (1999)
Introduction to foodservice/
by: Payne-Palacio, June
Published: (2005)
Management of food and beverage operations /
by: Ninemeier, Jack D.
Published: (2005)
Personnel management in the hotel and catering industry /
by: Boella, M. J.
Published: (1974)
Management of food and beverage operations /
by: Ninemeier, Jack D.
Published: (2010)
Managing human resources in the hospitality industry : an experiential approach /
by: Iverson, Kathleen M., 1955-
Published: (2001)
HACCP & sanitation in restaurants and food service operations : a practical guide based on the FDA food code, with companion CD-ROM /
by: Arduser, Lora.
Published: (2005)
Food and beverage management /
by: Cousins, John
Published: (2002)
Similar Items
Foodservice organizations : a managerial and systems approach /
by: Spears, Marian C.
Published: (2007)
Foodservice facilities planning /
by: Kazarian, Edward A.
Published: (1989)
Design and layout of foodservice facilities
by: Birchfield, John C.
Published: (2008)
Design and layout of foodservice facilities /
by: Birchfield, John C.
Published: (2008)
Human resources in the foodservice industry : organizational behavior management approaches /
Published: (2006)
×
Loading...
