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Food microbiology/

Main Author:	Frazier, William Carroll
Other Authors:	Westhoff, Dennis C.
Format:	Book
Language:	English
Published:	New York: McGraw-Hill, c1988
Edition:	4η έκδ.
Subjects:	Τροφή > Βιοτεχνολογία Τροφή > Μικροβιολογία Τροφή > Συντήρηση Food > Biotechnology Food > Microbiology Food > Preservation

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