Food chemistry /

Other Authors:	Meyer, Lillian Hoagland
Format:	Book
Language:	English
Published:	Shahdara : CBS, 1960.
Subjects:	Food > Analysis Food > Composition

Similar Items

Food chemistry /
Published: (1996)

Food chemistry /
by: Clark, Nigel
Published: (1992)

Food chemistry /
Published: (1996)

Food chemistry /
Published: (1985)

The chemistry of food /
by: Velβiιsek, Jan, 1946-

Food chemistry
Published: (2012)

Food chemistry : a laboratory manual /
by: Miller, Dennis D., 1945-
Published: (1998)

Introduction to the physical chemistry of foods /
by: Ριτζούλης, Χρήστος
Published: (2013)

Food :the chemistry of its components /
by: Coultate, T. P.
Published: (1996)

Analytical chemistry of foods /
by: James, C. S.
Published: (1995)

Fennemaʹs food chemistry/
Published: (2008)

Progress in food chemistry
Published: (2008)

Fennema's food chemistry /
Published: (2008)

Food : the chemistry of its components /
by: Coultate, T. P.
Published: (2002)

Food the chemistry of its components /
by: Coultate, T. P.
Published: (2002)

Food : the chemistry of its components /
by: Coultate, T. P.
Published: (2002)

Food chemistry: a laboratory manual/
by: Miller, Dennis D., 1945-
Published: (1998)

Immigrant foods : the composition of foods used by immigrants in the United Kingdom :second supplement to McCance and Widdowson΄s The composition of foods /
by: Tan, S. P.
Published: (1985)

The chemistry of food additives and preservatives
Published: (2013)

Food physics: physical properties - measurement and applications/
by: Figura, Ludger O.
Published: (2007)

Food flavours biology and chemistry /
by: Fisher, Carolyn.
Published: (1997)

Essentials of food science /
by: Vaclavik, Vickie
Published: (1998)

Food materials science and engineering
Published: (2012)

Essentials of food science /
by: Vaclavik, Vickie A.
Published: (2003)

Mechanism and theory in food chemistry /
by: Wong, Dominic W. S.
Published: (1989)

Food materials science principles and practice /
Published: (2008)

Food chemistry.
Published: (1976)

Chemical and functional properties of food components /
Published: (1997)

Food composition data : production, management, and use /
by: Greenfield, Heather.
Published: (2003)

Understanding and controlling the microstructure of complex foods /
Published: (2007)

Mass spectrometry of natural substances in foods
by: Mellon, Fred.
Published: (2000)

Chemical analysis of food: techniques and applications /
by: Pico, Yolanda.
Published: (2012)

Chemical and functional properties of food components /
Published: (2002)

Physical chemistry of foods /
Published: (1992)

The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists /
by: Weaver, Connie, 1950-
Published: (2003)

Foods : experimental perspectives /
by: McWilliams, Margaret.
Published: (2005)

Food chemistry/
by: Meyer, Lillian Hoagland, 1910-
Published: (1960)

The food chemistry laboratory :a manual for experimental foods, dietetics, and food scientists /
by: Weaver, Connie 1950-
Published: (2003)

Food : the chemistry of its components /
by: Coultate, T. P.
Published: (2002)

Ingredient interactions :effects on food quality /
Published: (1995)

Cannot write session to /tmp/vufind_sessions/sess_upr7l7bojbdpqgudscfqmi0gb5