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20171111231316.0 |
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060910s1987 gr gr 00010 eng d |
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|a 664
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| 245 |
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|a Food chemistry /
|c edited by Lillian Hoagland Meyer.
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| 260 |
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|a Shahdara :
|b CBS,
|c 1960.
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| 300 |
|
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|a xiii, 385 p. :
|b ill., tabl. ;
|c 21 cm.
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| 500 |
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|a First Indian edition 1987.
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| 504 |
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|a Includes bibliographical references and index.
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| 650 |
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|a Food
|x Analysis
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| 650 |
1 |
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|a Food
|x Composition
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| 700 |
1 |
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|a Meyer, Lillian Hoagland
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| 952 |
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|a GR-AtTEI
|b 59cc7d726c5ad13446fcf86c
|c 998a
|d 945l
|e 664 FOO
|t 1
|x m
|z Books
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