Description: Food chemistry /

Other Authors:	Meyer, Lillian Hoagland
Format:	Book
Language:	English
Published:	Shahdara : CBS, 1960.
Subjects:	Food > Analysis Food > Composition

Item Description:	First Indian edition 1987.
Physical Description:	xiii, 385 p. : ill., tabl. ; 21 cm.
Bibliography:	Includes bibliographical references and index.