Cover Image

Presenting service :the ultimate guide for the foodservice professional /

Main Author: Kotschevar, Lendal Henry 1908- (Author)
Other Authors: Luciani, Valentino
Format: Book
Language:English
Published: Hoboken, NJ : John Wiley & Sons , c2007 .
Edition:2nd ed.
Subjects:
Food service
Food service employees > Training of

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