Presenting service :the ultimate guide for the foodservice professional /
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Hoboken, NJ :
John Wiley & Sons ,
c2007 .
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| Edition: | 2nd ed. |
| Subjects: |
| Physical Description: | x, 255 p. : ill. ; 28 cm. |
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| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9780471475781 0471475785 |