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|a 9780471475781
|z (pbk.)
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|a 0471475785
|z (pbk.)
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| 082 |
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|a 642.6
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| 100 |
1 |
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|4 aut
|a Kotschevar, Lendal Henry
|d 1908-
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| 245 |
1 |
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|a Presenting service :the ultimate guide for the foodservice professional /
|c Lendal H. Kotschevar, Valentino Luciani
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| 250 |
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|a 2nd ed.
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| 260 |
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|a Hoboken, NJ :
|b John Wiley & Sons ,
|c c2007 .
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| 300 |
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|a x, 255 p. :
|b ill. ;
|c 28 cm.
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| 504 |
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|a Includes bibliographical references and index.
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| 650 |
1 |
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|a Food service
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| 650 |
1 |
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|a Food service employees
|x Training of
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| 700 |
1 |
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|a Luciani, Valentino
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| 952 |
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|a GR-AtTEI
|b 59cc7af36c5ad13446fc7e9d
|c 998a
|d 945l
|e 642.6 KOT
|t 1
|x m
|z Books
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