Cook-freeze catering: an introduction to its technology/
| Corporate Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
London:
Faber and Faber,
1973
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| Subjects: |
| Corporate Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
London:
Faber and Faber,
1973
|
| Subjects: |