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The freezing preservation of f...
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The freezing preservation of foods /
Main Author:
Tressler, Donald
Other Authors:
Evers, Clifford F
Format:
Book
Published:
Westport, CO:
The Avi publishing company,
1957
Subjects:
Frozen foods
Holdings
Description
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Βιβλιοθήκη
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Αριθμός Αντιτύπων
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Εθνικό Μετσόβιο Πολυτεχνείο
664.8037 TRE
2
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OPAC
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