Description: Cook-freeze catering:

Corporate Author:	Faber and Faber
Other Authors:	GLEW, GEORGE
Format:	Book
Language:	English
Published:	London: Faber and Faber, 1973
Subjects:	QUANTITY COOKERY FROZEN FOODS FOOD SERVICE Μαγειρική

Physical Description:	168p. : ill., tabl.
Bibliography:	Includes bibliography and index
ISBN:	0571096956