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20171111230422.0 |
| 008 |
020701s1973 xk erb 001 b eng d |
| 020 |
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|a 0571096956
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| 040 |
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|a GR-IrASP
|b gre
|e AACR2
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| 082 |
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|2 21st
|a 642.47 COO
|b gre
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| 245 |
0 |
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|a Cook-freeze catering:
|b an introduction to its technology/
|c edited by George Glew
|
| 260 |
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|a London:
|b Faber and Faber,
|c 1973
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| 300 |
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|a 168p. :
|b ill., tabl.
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| 504 |
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|a Includes bibliography and index
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| 650 |
1 |
0 |
|a QUANTITY COOKERY
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| 650 |
1 |
0 |
|a FROZEN FOODS
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| 650 |
1 |
0 |
|a FOOD SERVICE
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| 650 |
1 |
0 |
|a Μαγειρική
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| 700 |
1 |
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|a GLEW, GEORGE
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| 710 |
0 |
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|a Faber and Faber
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| 952 |
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|a GR-IrASP
|b 59cc1a946c5ad13446f77798
|c 998a
|d 945l
|e 642.47 COO
|t 1
|x m
|z Books
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