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Food process engineering: theory and laboratory experiments/

Main Author:	Sharma, S. K. 1945-
Corporate Author:	Wiley-Interscience
Other Authors:	Mulvaney, Steven J., Rizvi, Syed S. H.,, Rizvi, Syed S. H.
Format:	Book
Language:	English
Published:	New York: Wiley-Interscience, 2000
Subjects:	Food industry and trade ΤΡΟΦΙΜΑ > ΒΙΟΜΗΧΑΝΙΑ ΚΑΙ ΕΜΠΟΡΙΟ FOOD INDUSTRY AND TRADE

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