Food process engineering: theory and laboratory experiments/
| Main Author: | |
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| Corporate Author: | |
| Other Authors: | , , |
| Format: | Book |
| Language: | English |
| Published: |
New York:
Wiley-Interscience,
2000
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| Subjects: |
| Physical Description: | xii, 348 σ. : εικ. ; 26 εκ. |
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| Bibliography: | Περιέχει βιβλιογραφικές παραπομπές και ευρετήριο Includes index. |
| ISBN: | 0471322415 |