Cover Image

Food microbiology : an introduction /

Main Author:	Montville, Thomas J.
Other Authors:	Matthews, Karl R.
Format:	Book
Language:	English
Published:	Washington : ASM Press, c2008.
Edition:	2nd ed.
Subjects:	Food > Microbiology.
Online Access:	http://site.ebrary.com/lib/cut/docDetail.action?docID=10430834

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