Cover Image

Foods : experimental perspectives /

Main Author:	McWilliams, Margaret.
Format:	Book
Language:	English
Published:	New Jersey : Pearson/ Prentice Hall, 2005.
Edition:	5th ed.
Subjects:	Cooking. Food > Composition. Food > Analysis.

Similar Items

Food the chemistry of its components /
by: Coultate, T. P.
Published: (2002)

Food chemistry
Published: (2012)

Immigrant foods : the composition of foods used by immigrants in the United Kingdom :second supplement to McCance and Widdowson΄s The composition of foods /
by: Tan, S. P.
Published: (1985)

Food materials science and engineering
Published: (2012)

Essentials of food science /
by: Vaclavik, Vickie A.
Published: (2003)

Food materials science principles and practice /
Published: (2008)

Food composition data : production, management, and use /
by: Greenfield, Heather.
Published: (2003)

Ingredient interactions :effects on food quality /
Published: (1995)

Food flavours biology and chemistry /
by: Fisher, Carolyn.
Published: (1997)

Ingredient interactions : effects on food quality /
Published: (2006)

Ingredient interactions : effects on food quality /
Published: (1995)

The science of food /
by: Gaman, P. M.
Published: (1996)

Interactions of food components /
Published: (1986)

Principles of food chemistry /
by: DeMan, John M., 1925-
Published: (1999)

Principles of food chemistry/
by: DeMan, John M., 1925-
Published: (1999)

McCance and Widdowson's The composition of foods
by: McCance, R. A. 1898-1993
Published: (1991)

Compiling data for food composition data bases /
Published: (1991)

INFOODS food composition data interchange handbook /
by: Klensin, J. C.
Published: (1992)

Texture in food.
Published: (2003)

Γνωρίζοντας τις τροφές : διατροφική αξία τροφίμων, υγιεινή τροφίμων, στοιχεία διαιτητικής /
by: Σαλεσιώτης, Μιχάλης Π.
Published: (2007)

Food safety the science of keeping food safe /
by: Shaw, Ian, 1950-
Published: (2012)

Bravermanʹs Introduction to the biochemistry of foods
by: Braverman, Joseph B. S. 1895-1962
Published: (1976)

The food aliens bacterial, physical and chemical contamination /
Published: (2010)

Modern techniques for food authentication.
by: Sun, Da-Wen.
Published: (2008)

Introductory food science : outline and study notes /
by: Sims, Charles A.
Published: (1998)

Taints and off-flavours in food /
Published: (2003)

Foods : experimental perspectives /
by: McWilliams, Margaret
Published: (1993)

Additive migration from plastics into foods a guide for analytical chemists /
by: Crompton, T. R.
Published: (2007)

The book of yields : accuracy in food costing and purchasing /
by: Lynch, Francis Talyn, 1943-
Published: (2008)

Understanding the science of food/
Published: (1994)

Food contaminants :sources and surveillance /
Published: (1991)

Chemical food safety a scientist's perspective /
by: Riviere, J. Edmond
Published: (2002)

Chemical food safety : a scientist’s perspective /
by: Riviere, J. Edmond
Published: (2002)

Food contact rubbers 2 products, migration and regulation /
by: Forrest, Martin J.
Published: (2006)

Στοιχεία τεχνολογίας τροφίμων/
by: Μαρκάκης, Περικλής
Published: (1996)

A case of ignorance
by: Sprenger, Richard A.
Published: (2012)

Authentication of food and wine /
Published: (2007)

Food structure : its creation and evaluation /
Published: (1988)

Food safety assessment /
Published: (1992)

Food safety : managing the HACCP Process /
by: Cichy, Ronald F.
Published: (2004)

Cannot write session to /tmp/vufind_sessions/sess_1j760ltvvhfs66rs7hsst5stj2