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Principles of food chemistry/
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Principles of food chemistry/
Main Author:
DeMan, John M., 1925-
Format:
Book
Language:
English
Published:
[New York]:
Springer,
[c1999]
Edition:
3rd ed.
Subjects:
Food
>
Composition
Holdings
Description
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Πανεπιστήμιο Κύπρου - Ανοιχτό Πανεπιστήμιο Κύπρου
TX531.D43 1999
1
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