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00687nam a2200205 a 4500 |
| 001 |
1556917 |
| 005 |
20171111233644.0 |
| 008 |
080124s1999 cy da r 000 u eng d |
| 020 |
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|a 083421234X
|q bound
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| 020 |
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|a 9780834212343
|q bound
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| 040 |
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|a CY
|b University of Cyprus
|e AACR-2
|
| 050 |
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|a TX531.D43 1999
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| 100 |
1 |
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|a DeMan, John M.,
|d 1925-
|
| 245 |
1 |
0 |
|a Principles of food chemistry/
|c John M. deMan
|
| 250 |
|
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|a 3rd ed.
|
| 260 |
|
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|a [New York]:
|b Springer,
|c [c1999]
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| 300 |
|
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|a vii, 520 p. :
|b ill. ;
|c 26 cm.
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| 504 |
|
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|a Includes bibliographical references and index.
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| 650 |
|
0 |
|a Food
|x Composition
|
| 952 |
|
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|a CY-NiOUC
|b 5a0432576c5ad14ac1e8f1e9
|c 998a
|d 945l
|e TX531.D43 1999
|t 1
|x m
|z Books
|
