Cover Image

Principles of food chemistry/

Main Author: DeMan, John M., 1925-
Format: Book
Language:English
Published: [New York]: Springer, [c1999]
Edition:3rd ed.
Subjects:
Food > Composition
Physical Description:vii, 520 p. : ill. ; 26 cm.
Bibliography:Includes bibliographical references and index.
ISBN:083421234X
9780834212343

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