Description: Foods :

Main Author:	McWilliams, Margaret.
Format:	Book
Language:	English
Published:	New Jersey : Pearson/ Prentice Hall, 2005.
Edition:	5th ed.
Subjects:	Cooking. Food > Composition. Food > Analysis.

Physical Description:	593 p. : ill. ; 27 cm.
Bibliography:	Includes bibliographical references and index.
ISBN:	0131425366